Food-grade industrial gases are used as processing aid or additives in the preparation of packaged food and beverages products. These gases must comply with the standard laid out for food additives by various governing bodies such as the US FDA.

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The market is witnessing a growing demand for home food preservation techniques. The rising number of consumers who prefer home-preserved foods indicates that many consumers are conscious about their food and its source. The traditional methods of food preservation are accepted across the world. The process of food preservation at home should ensure the long shelf life and that the food products are pathogen-free and safe for consumption.

Rising urbanization implies less time to prepare food at home due to lack of time. Therefore, the trend of home food preservation is on the rise. Canned foods, snacks, and fruits and vegetables can be processed and stored at homes for a long period. Vendors are aiming to expand their customer base and improving their brand image by adding innovative food preservatives to their product lines. Hence, the growing demand for home food preservation is expected to support the growth of the global food-grade industrial gases market at a CAGR of 8.23% during the forecast period.

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